1 (14 oz.) bottle ketchup
1 c. brown sugar
1 c. sweet pickle juice
1 med. onion, grated
1 c. water
Juice of 2 lemons
2 tbsp. Worcestershire
1 tbsp. pepper
1 tbsp. salt

Combine all of the preceding ingredients; cook 15-20 minutes at a boil. Keep refrigerated. Goes good especially with brisket or beef roast. Not bad with chicken or pork.