Tip: Try tomato basil soup for more results.
Results 1 - 10 of 13 for creamy tomato basil soup
Cook onion in butter until ... and transparent; add basil, paprika, garlic powder, and cream cheese. Cook until creamy. Add remaining ingredients; stir ... Heat to desired temperature.
Ingredients: 9 (leaves .. milk .. onion .. paprika .. soft .. soup ...)
Bring sausage to a boil ... tomatoes, chicken broth, tomato sauce, basil, and oregano. Blend well. Bring soup to boil, reduce heat, cover ... vegetables and pasta mixture.
Ingredients: 9 (accents .. broth .. cheese .. leaves .. links .. sauce ...)
Melt butter in a soup pot over low heat. Add ... chicken broth, potato, basil, nutmeg and salt. Cook, ... very low heat. Do not boil. Serves 6.
Ingredients: 11 (basil .. broth .. milk .. nutmeg .. tomatoes ...)
Melt butter in soup pot over low heat. Add ... chicken broth, potato, basil, nutmeg, salt and pepper. ... warm through over low heat. Do NOT boil.
Ingredients: 12 (basil .. broth .. milk .. nutmeg .. tomatoes ...)
Melt butter in a soup pot over low heat. Add ... chicken broth, potato, basil, nutmeg and salt. Let ... over very low heat. Do not boil. Serves 6.
Ingredients: 11 (broth .. milk .. nutmeg .. tomatoes ...)
In a large saucepan or ... pepper, sherry, parsley, basil, thyme, marjoram, mustard, cayenne ... again. Stir in tomato sauce, milk, and salt, if desired. Heat soup an additional 4 or 5 ... 5 to 6 servings.
Ingredients: 22 (broth .. cornstarch .. leaves .. milk .. mustard ...)
Melt butter in a soup pot over low heat. Add ... chicken broth, potato, basil, nutmeg and salt. Cook ... through over very low heat. Do not boil.
Ingredients: 11 (basil .. broth .. milk .. nutmeg .. tomatoes ...)
Saute onion and garlic in butter. Add remaining ingredients except half and half. Bring to a boil, reduce heat, cover and cook until ...
Ingredients: 11 (half .. juice .. leaves .. onion ...)
In a 2 quart pan ... liquid, thyme and basil; sprinkle with salt and ... food processor, puree soup until smooth; return to pan. ... parsley. Makes 4 cups.
Ingredients: 9 (basil .. cream .. leaves .. parsley .. tomatoes ...)
Saute onion and garlic in butter in Dutch oven until tender. Add remaining ingredients, except half and half; bring to boil. Reduce heat; ...
Ingredients: 11 (broth .. half .. juice .. leaves .. onion ...)