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Results 1 - 10 of 518 for whole wheat cake
Oil and flour an 8 ... or make individual cakes in muffin tins. Bake at 375 degrees for ... for an 8 inch cake; about 20 minutes for cupcakes.
Beat together eggs, sugar and salt. Add oil and beat until smooth. Add milk and mix. Mix together flour, baking powder and baking soda. ...
Melt butter. Add syrup, sugar, cocoa. Boil to hard ball stage. Remove from heat. Add vanilla. Add puffed wheat. Press into greased pans.
Heat oven to 350 degrees. Beat all-purpose flour, whole wheat flour, yogurt, 2/3 cup sugar, ... clean, 35 to 40 minutes. 1 coffee cake (9 servings).
Preheat oven to 325 degrees. ... pan on bottle or funnel. Cool completely. Loosen cake from pan, remove to plate. Frost with favorite frosting.
Cook for 3 minutes and add to 10 cups puffed wheat. Mix well and press into buttered pan.
In a large pot, combine ... minutes. Add puffed wheat and pour into a 9 x 13 inch pan. This makes an inexpensive treat for a large group of kids.
Mix first 6 ingredients in ... minutes. Cool slightly and pour over Puffed Wheat and raisins. Pack in 8 x 8 pan and refrigerate. Serving Size: 6
Boil the butter, sugar, and ... add the cocoa and vanilla. Pour over 6 cups Puffed Wheat cereal and pat into a buttered cake pan. Cool and cut.
Heat oven to 350°F. Grease ... 8 or 9-inch cake pans.* In small bowl, mix ... 350°F for 25 to 35 minutes or until toothpick comes out clean.
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