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Results 11 - 20 of 518 for whole wheat cake
Combine 1 1/2 cups flour, whole wheat flour, salt and yeast. Heat ... Glaze: Mix 1 cup powdered sugar and 1-2 tablespoons milk. Pour over warm cake.
Oil and flour an 8" ... Pour the batter into pan or muffin tins. Bake at 375 degrees for 30 minutes for an 8" cake, about 20 minutes for cupcakes.
Combine in a saucepan and ... Pour over puffed wheat and stir with spoon to ... buttered 9 x 9 inch baking pan and press mixture evenly into pan.
Grease and flour two 8- ... bowl combine flour, wheat germ, baking powder, soda, salt ... 10 minutes. Remove cakes from pans and cool completely. ... consistency (about 30 minutes).
Mix together shortening, sugar and ... of cream of wheat farina in 2 cups of ... cooled layer of cake. Place on top of ... cake is all stacked.
cream oil and sugar together. ... or make individual cakes in muffin tins. Bake at ... 20 minutes for cupcakes or 8-inch pan. Yield: 9 servings.
Combine the above ingredients in ... pan. 1/4 c. whole wheat flour 2 tsp. cinnamon 1/3 ... milk. Drizzle over warm coffee cake. Makes 15 servings.
Melt butter in saucepan. Add ... and pour over puffed wheat. Mix. Put in buttered pan 9 x 12 inch and press down well with spoon. Cut in squares.
Cream oil and sugar together; ... a small bundt pan for 25 to 30 minutes; bake cupcakes for 15 to 20 minutes. Makes 1 (8") cake or 12 cupcakes.
20. WHOLE WHEAT CAKE
Sift flour and cornstarch 6 ... ungreased angel food cake pan at 325 degrees for ... last 30 minutes. Serve with fruit and whipped cream on top.
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