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Results 1 - 10 of 69 for pea corn salad
Mix all ingredients and chill. Keeps well in refrigerator.
Pour water over peas to separate and drain. Mix the corns together. Add peas. Heat vinegar ... refrigerator. Use slotted spoon to serve. Serves 12 - 16.
Drain corn and peas. Mix with green pepper, ... vinegar and sugar to a boil. Pour over mixed vegetables and refrigerate a few hours before serving.
Add peas and corn to a medium saucepan of ... pepper. Add to salad and toss until ingredients are ... 3-4 as a main dish, or 6-8 as a side dish.
Mix all ingredients. Serves 8.
Drain peas and corn. In large bowl combine ... sugar and vinegar. Bring to a boil. Pour immediately over vegetables. Cool. Refrigerate overnight.
Drain peas, beans, corn and onion; mix together. Combine oil, vinegar and sugar. Pour over vegetables. Refrigerate 24 hours. Drain and serve.
In a large bowl, combine corn, baby peas, jicama, celery, green onion ... Pour dressing over salad; toss gently to coat. ... 10 to 12 servings.
Mix together peas, corn, celery, pimento, pepper and ... sugar, oil and vinegar; pour over all. Store in refrigerator overnight. Will keep 10 days.
(Or, 2 ears fresh corn, shucked and kernels scraped ... juice and cilantro in bowl. Add remaining ingredients. Refrigerate, covered, until serving.
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