1/4 c. distilled white vinegar
2 tbsp. lime juice
1 tbsp. chopped parsley
1 (10 oz.) pkg. frozen green peas, thawed
1 (10 oz.) pkg. frozen corn kernels, thawed
1/2 med.-size cucumber, pared, halved, seeded and diced
1/4 lb. jicama, pared and diced

(Or, 2 ears fresh corn, shucked and kernels scraped from cob).

Combine vinegar, lime juice and cilantro in bowl. Add remaining ingredients. Refrigerate, covered, until serving.