Whole Wheat Buttermilk Biscuit - Recipes

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Results 1 - 10 of 37 for whole wheat buttermilk biscuit

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1. WHOLE WHEAT - BUTTERMILK BISCUITS

Preheat oven to 450 degrees. ... crumbs. Stir in buttermilk just until mixture forms soft ... 2 1/2 inch biscuit cutter, cut into biscuits. With ... biscuit about 135 calories.

2. WHOLE WHEAT BUTTERMILK BISCUITS

About 45 minutes before serving: ... crumbs. Stir in buttermilk just until mixture forms soft ... 2 1/2 inch biscuit cutter, cut out biscuits. With ... 7% from saturated fat).

3. WHOLE WHEAT BUTTERMILK BISCUITS

Mix dry ingredients. Cut in butter. Add buttermilk and mix lightly. Roll out 3/4 inch thick. Cut biscuits and place on a greased ... minutes at 425 degrees.

4. SHARON'S WHOLE GRAIN BISCUITS

Light and tasty! Preheat oven ... agave nectar to buttermilk and stir well. (It is ... like too wet biscuit dough. Flour a soup spoon ... 12 medium biscuits. .

5. GARLIC AND SAGE BISCUITS

Coat a baking sheet with ... the all-purpose flour, whole-wheat flour, sugar, sage, baking powder, ... form. Add the buttermilk and stir to form a ... or until the biscuits are golden brown.

6. QUICK N EASY DROP BISCUITS

Mix together flour, baking powder, soda and salt, add buttermilk and oil, mixing well. Drop ... even. Bake at 425 degrees for 15 to 20 minutes.

7. BAKED DROP BACON/CORN BUTTERMILK BISCUITS

This was an experimental recipe I came up with one day when I was craving corn fritters. When they were done I used them like sandwich ...

8. MILE HIGH BISCUITS

Sift dry ingredients; cut in Crisco. Stir in buttermilk to make a soft but ... on thickness until well browned. Serve hot. Bake at 425 degrees.

9. TWO WEEKS YEAST BISCUITS

Mix dry ingredients well. Add ... to oil and buttermilk. Pour into dry ingredients ... enough for a biscuit and drop onto cookie sheet. ... 15 to 20 minutes.

10. ANGEL BISCUITS

In a small bowl dissolve yeast in water and buttermilk. In a large bowl ... surface. Cut with biscuit cutter and bake on greased ... refrigerate until dinner time.)

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