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Results 11 - 20 of 37 for whole wheat buttermilk biscuit
Heat oven to 350 degrees. ... except butter and buttermilk, in large bowl. Cut ... 1 3/4 inch biscuit cutter. Place about 1/2 inch ... Store in air-tight container.
Preheat oven to 425 degrees. ... with a 2-inch biscuit cutter. Bake until lightly brown ... Makes about 12 biscuits. 1 biscuit = 115 calories.
Mix all ingredients together in ... warm water. Add buttermilk. Mix well with dry ... You can bake immediately at 400-450 degrees for 15 minutes.
Sift or stir dry ingredients ... and add to buttermilk. Add all to dry ... thickness. Cut with biscuit cutter. Bake on ungreased cookie ... are the lightest whole wheat biscuits ever!
Combine first 5 ingredients, mixing ... coarse meal. Add buttermilk to dry ingredients, stirring until ... a 2 3/4-inch biscuit cutter. Place biscuits on an ... browned. Yield: 1 dozen.
Put dry ingredients in bowl ... be rolled and cut, or used as drop biscuits. You do not have to let rise. Bake 450 degrees for 10 to 15 minutes.
Combine first 5 ingredients, mixing ... coarse meal. Add buttermilk to dry ingredients, stirring until ... a 2 3/4-inch biscuit cutter. Place biscuits on an ... brown. Yield: 1 dozen.
Preheat oven to 450 degrees. ... and bottom of pan. Set apart (not touching). For crusty all around biscuits, bake 10 to 15 minutes. Serve hot.
Heat milk until lukewarm. Dissolve ... dry ingredients to form stiff dough. Make into biscuits. Let rise. Can be refrigerated for several days.
May use all white if ... soda in my biscuits, if you prefer to, ... Crisco and just mix all above together. Sprinkle with cinnamon sugar and bake.
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