4 c. whole wheat flour
1 c. plain flour
1 c. vegetable oil (Mazola)
1 tsp. salt
1 tsp. baking soda
1 tbsp. baking powder
1/4 c. sugar
2 pkg. yeast
2 c. buttermilk

Mix all ingredients together in large bowl. Dissolve 2 packages yeast in 1/2 cup warm water. Add buttermilk. Mix well with dry ingredients. Cover and put in refrigerator. Pinch off as much as needed each day. This will keep a week. No need to let rise. You can bake immediately at 400-450 degrees for 15 minutes.