| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 26 for jerky tabasco
Thaw frozen meat partially. Trim all fat. Slice meat into 1/8" strips. Marinate overnight in brine. Drain. Lay in single layer on oven ...
Start with several pounds of ... will make the jerky spicier and crisper, thicker, up ... the moisture content becomes more uniform throughout.
3. GAME - JERKY
Thaw meat. Mix the above into meat. Mix again every few hours for the next 18 to 24 hours. Then roll out in pan and mark off in one inch ...
4. DEER JERKY
Mix all the above ingredients and pour into baking dish. Place meat strips into the sauce, cover and let soak 18 to 24 hours in the ...
Slice the beef as thin as you can across the grain. Mix the marinade ingredients, put the meat in the mixture and refrigerate for at least ...
Trim all fat from meat, slice with grain about 1/4 to 1/2 inch thick. (The meat slices better when semi-frozen). Mix all ingredients ...
7. DEER JERKY
Marinate, overnight, the above ingredients over 1 pound of thinly sliced deer meat. Arrange meat on baking sheet and bake at 140 degrees ...
Mix together the ingredients, except meat. Place meat in container and cover with marinade, piercing with fork. Marinate overnight in ...
Day before preparing allow meat ... juice, 1 teaspoon Tabasco sauce, 1 tablespoon salt, 1 ... Broiling may be required for a few minutes if necessary.
Slice meat into strips with the grain (flank works best). Make the marinade and put the meat in a container like Tupperware that you can ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables