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Results 21 - 26 of 26 for jerky tabasco
21. VENISON JERKY
Brush strips with above liquid mixture and place in layers in crock or other heavy duty pan. Place plate and weight on top of meat. Let ...
22. SALMON JERKY
Cut meat into desired size (chunks - strips). Allow to soak in brine for at least 1 hour. Cook in smoker (with the chips of your choice). ...
23. BEEF JERKY
Cut meat with grain, 1/4 inch wide. Remove gristle and fat while doing this. Sprinkle with pepper and salt. Pound. Turn. Sprinkle again and ...
24. JERKY
Cut meat into thin strips, ... sugar, garlic juice, Tabasco and water. Soak meat 8 ... 12-24 hours. Meat should be watched for proper dryness.
25. JERKY
Slice the meat, with the grain, into very thin slices. Pour remaining ingredients over meat and let soak overnight in refrigerator. Lay ...
26. BEEF JERKY
Trim all fat off beef. ... 1 teaspoon of Tabasco with the liquid smoke - ... sufficient. You may want to check it after 8 hours and enjoy the aroma.
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