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Results 1 - 10 of 38 for pear chutney
Serve this chutney with roast turkey, pork roast ... calories; 2 g fat; 0 mg cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.
Enlarge opening in hear halves ... lemon juice over pears. Arrange 1 pear cut ... Pear and Date Chutney. Wrap pastry around pears, ... rack and cool slightly.
In large kettle, stir together pears, green pepper, raisins, sugar, ... hours or until chutney is dark and syrup-like. Thirty ... in cool, dark place.
In a large saucepan over medium heat, bring cranberries, pears, onion, sugar, vinegar, lemon ... servings. Great to serve with chicken or pork.
Peel pears and cut into 1/2 inch ... orange zest. Return to boil and then reduce heat and simmer 12 minutes, stirring frequently. When cool serve.
6. PEAR CHUTNEY
Good to make with summer's abundance of pears. Combine all ingredients in ... seal. Makes 6 to 8 pints of chutney. Great with poultry, ham or lamb.
Peel, core and chop the pears. Chop the onions. Grate ... Bring to the boil and simmer for 2 hours, or until thick. Pour into hot jars and seal.
Combine all ingredients except pears. Simmer 10 minutes, heat to boil 30 minutes. Cool. Refrigerate. Relish for meats.
Set aside all but one peeled pear. Mix sugar and water ... about 6 cups; keeps refrigerated 1 week. May be preserved using a hot water bath method.
In large kettle, stir together pears, green peppers, raisins, sugar, ... hours or until chutney is dark and syrupy. Thirty ... and cool and store.
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