8 canned pear halves
1 med. onion, chopped
1/4 c. raisins
1/4 c. honey
2 tbsp. vinegar
1/4 tsp. all spice
1/4 tsp. salt

Combine all ingredients except pears. Simmer 10 minutes, heat to boil 30 minutes. Cool. Refrigerate. Relish for meats.