Results 1 - 10 of 56 for sausage muffins

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Brown and drain sausage well. Mix Cheddar cheese soup ... sausage and Bisquick. Fill greased muffin tin 3/4 full. Bake at 400°F for 20 minutes.

Cook sausage. Drain all grease (I ... Spread onto English muffins. I put on cookie ... as you need. Also good, cut in quarters for appetizers.

Heat oven to 400 degrees ... of 12 medium muffin cups, 2 1/2 x 1 ... Cook and stir sausage and onions in 10 inch ... warm. 1 dozen muffins. High altitude directions (3500 ... Bake about 20 minutes.

Preheat oven to 400 degrees. Crumble and brown sausage; drain well. Mix soup ... moistened. Spray small muffin tins with non-stick spray or ... minutes. Makes 3 dozen.

Combine first 5 ingredients in ... milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake ... immediately. Yield: 2 dozen.



Tastes like sausage balls but much easier and ... well and bake in mini muffin tins for approximately 12 to 14 minutes at 375°F. Makes 48 muffins.

Remove sausage meat from casings, break into ... 400 degrees. Grease muffin cups or mini-muffin pan. Drain ... about 30 minutes before serving.

Cook sausage and drain. In bowl, combine ... moistened. Fill greased muffin cups 2/3 full. Bake at 400°F for 15-20 minutes. Makes 2 dozen.

In a small skillet cook sausage over medium heat until no ... sausage. Fill greased muffin cups 2/3 full. Bake at ... overs. Yields 9 servings.

Mix biscuit mix and pepper. Add milk and stir slightly. Add sausage and cheese. Mixture will be thick. Bake at 400°F for 12 minutes.

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