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Results 1 - 10 of 197 for boneless pork loin roast
Roast meat at 325°F for 2 ... Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.
Sprinkle 1 teaspoon Morton® Sea ... spice blend. Pat pork roast dry with paper towel. Place ... Morton Salt, Inc., used with permission. ® Salt
Preheat oven to 350°F. In ... Rub mix over roast. Place pork in a small roasting pan, ... cook time. Let stand for 10 minutes before slicing.
Place pork in heavy plastic bag. Combine ... minutes. Serve with roast. 8-10 servings. Toss 3 ... pepper. Broil or grill 15 minutes. Serve with pork.
This sweetly glazed pork is a welcome change from ... over the entire roast. Place the roast on ... slices; serves 14 to 16 as part of a buffet.
Place potatoes in a 5-6-quart ... fruit mix over pork. Cover, cook on low ... more minutes. Slice roast, serve sauce with potatoes ... A very savory dish.
On a stove top on ... pepper on the loin roast and place on the pan. ... and place the pork loin roast in the center ... table. Serves 6 to 8.
An easy, savory well-seasoned pork roast that can also be cooked ... to 170°F. Remove roast from oven and let rest 10 minutes before slicing.
Another high-ranking favorite here -- ... 350°F (175°C). Place pork roast into a shallow roasting pan. ... Muenster or Monterey Jack if desired.
Place pork roast in a slow cooker. In ... gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings
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