Boneless Pork Loin Roast - Recipe

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“BONELESS PORK LOIN ROAST” IS IN:

BONELESS PORK LOIN ROAST

3 1/2 to 4 lb. pork loin

Roast meat at 325°F for 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish.

Sauce:

1 can whole cranberry sauce
1/4 cup chopped onion
3/4 cup orange juice
1/4 tsp. ground ginger
1/4 tsp. cinnamon

Pour sauce over meat and return to oven 10 to 15 minutes.

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Boneless Pork Loin Roast

· Jan 1 · #22107

John (United States) says:

What should the internal temperature be when cooked?

· Jan 1 · #22109

Cooks.com replies:

Hi John,

It should be 160°F but we like to turn off the oven at 150 or 155°F and cover it with foil and let it sit for 20-30 minutes.

-- CM

· Oct 24 · #49043

Brenda (Connecticut) says:

Easy to prepare & delicious!

· Mar 16 · #138848

Jac (Connecticut) says:

Great recipe - very easy!

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