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Results 111 - 120 of 197 for boneless pork loin roast
111. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning ... all surfaces of roast. Place meat in shallow ... Serves 4-6. 3 oz. = 196 calories.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... watercress and serve immediately. Makes 8 to 10 portions.
Place roast on rack in an open ... combine. Cover tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved roast pork.
Remove papery outer skin from ... Rub over the roast. Place roast in a ... 160°F. Baste often. Cover and let stand for 10 minutes before slicing.
115. CRANBERRY PORK ROAST
Sprinkle roast with salt and pepper. Place ... remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. 6 to 8 servings.
Trim excess fat from roast. Place roast on rack ... until celery is tender-crisp. Carve roast and serve on warm platter with potatoes and celery.
117. CRANBERRY PORK ROAST
Place roast in slow cooker. In a ... cornstarch and cold water to make a paste. Stir into a gravy. Cook and stir until thickened. Season with salt.
Saute onion and garlic in ... until heated. Bake roast in 325 degree oven to ... last half hour of cooking. Serve remaining glaze warm with roast.
119. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning ... all surfaces of roast. Place roast in shallow ... rest 5 to 10 minutes before slicing.
120. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning ... all surfaces of roast. Place roast in shallow ... minutes before slicing. Serves 4-6.
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