Anginette - Recipes

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Results 1 - 9 of 9 for anginette

Mix flour, baking powder and salt; set aside. Cream butter; add sugar and beat until fluffy. Add eggs and flavorings. Cream well. Add dry ...

Prepare Anginetti by slicing off tops. Hold aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese ...

Cream together butter and sugar. Add eggs, add cheese and mix. Add flavoring, baking powder, baking soda and salt, mix. Add flour, mixing ...

Combine cheese and sugar and ... Cut tops off anginette's with serrated knife. Fill ... Best if made several hours in advance. Yield: 50 to 52.

Prepare Anginetti by slicing off tops. Hold aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese ...

Cream shortening and sugar together. Add other ingredients. Add flour, one cup at a time. Mix with beater. Bake in greased and floured ...

Soften cream cheese slightly. Slice off tops of Anginettes and spread with cream cheese ... fill this many). You may substitute other fillings.

Mix the above and place a bit on each creme puff.

Prepare Anginette by slicing off tops. Hold ... onto bottom layer of cookie. Replace tops. Refrigerate puffs until ready to serve. Waldorf, MD

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