Pour Liquid Smoke over brisket, placed in a glass ... tenderize.) Place the beef brisket in the refrigerator overnight, covered. When ready to bake, sprinkle both sides of ... a 250 degree oven (very slow oven). Place foil ... crumble if served hot.)
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
Pour 3 ounce bottle liquid smoke over brisket. Sprinkle with celery, garlic ... 1/2 oz. size). Bake in 275 degree oven for 5 hours. Take out ... another hour. Slice diagonally.
Sprinkle meat with seasonings and ... roaster pan and bake at 300 degrees for 4 ... meat from the oven and remove the foil. Place ... over the heated slices.
Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... shallow baking pan. Bake in a 325 degree oven for 5 hours or until ... 18 to 22 servings.
Preheat oven to 325 degrees F. Heat ... blend flavors. Sprinkle brisket with paprika and rub in. ... prunes. Cover and bake 1 1/2 hours. Add yams ... through, about 30 minutes.)