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Results 1 - 10 of 10,120 for chicken sauces
In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do ... parsley. Makes 8 Servings, 1 chicken breast per serving.
To make the marinade, combine ... dish. Thread the chicken strips onto bamboo skewers in ... leaves. Serve with the peanut sauce for dipping.
In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... 10 minutes. Serve sauce over the cooked chicken. 4 servings.
Preheat oven to 475°F. Beat egg and mix with chicken bouillon. Combine chicken, olive oil, ... with mustard. To serve, dip nuggets into sauce.
Dry the chicken thoroughly with paper towels. In ... over the chicken. Serve with buttered noodles and buttered green peas or asparagus tips.
Sauté onion and garlic in ... to brush on chickens during the last 10-15 minutes ... you have dipped the basting brush after cooking is done.
Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. ... before serving. Mix ingredients together in bowl.
Combine all ingredients in a ... desired consistency. Have chickens cut in half as for ... Makes 4 servings (1 chicken half for each serving).
Soak fryers or broilers (2 ... Broiler or fryer chickens may be used, either split ... chickens and guinea hens will take much less time to cook.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
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