Crab Wontons - Recipes

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Results 1 - 10 of 26 for crab wontons

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1. CRAB AND CREAM CHEESE WONTONS

Finely mince the scallions. Combine with cream cheese, crab meat, and flour or Wondra. ... edges of the wonton wrappers before folding, and helps ... to cover the wontons. Fry wontons until golden, ... to fill wonton skins.

2. CRAB RANGOON

Place crab meat, cream cheese, seafood spread, ... middle of a wonton skin. Moisten edges and draw ... are sealed. Deep fry until golden brown.

3. CRAB WONTONS

Mix crab, cream cheese, Tabasco, garlic ... mixture in a wonton skin. Put a small amount ... oil. Serve immediately with sweet and sour sauce.

4. CRAB MEAT WONTONS

Combine all ingredients with mixer. ... of mixture on wonton skin. Fold into triangle point ... sheets of waxed paper and cooked at a later date.

5. CRAB WONTONS

Mix cream cheese, crabmeat, water ... mixture on each wonton wrapper. Brush top corner of ... seal. (Repeat.) Cover wontons with damp cloth. Heat oil ... sweet and sour sauce.

6. CRAB RANGOON - WONTONS

Mix ingredients. Put in microwave ... becomes cold. Fill wonton skin with about 1 teaspoon ... skins are chilled at least 30 minutes before frying.

7. CRAB WONTON NIBBLES

Combine cream cheese, A-1 sauce, scallions and pepper. Fold in crabmeat and blend well. Place heaping teaspoon of mix in center of wrapper. ...

8. CRAB PUFFS

Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...

9. CREAM CHEESE WONTONS

Blend together ingredients. Drop 1 ... until crispy and brown. Serve with Sweet and Sour sauce or Duck sauce. Makes approximately 2 dozen Wontons.

10. CRAB RANGOON

Combine crab, cream cheese, scallions, A-1 ... Moisten edge of wonton skin with egg yolk. Place ... 375°F oil until lightly browned. Serves 4.

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