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Results 1 - 10 of 233 for light chicken salad
Place 4 small soup bowls ... dressing. Top each salad with 2 tablespoons dressing. Makes ... browned ground beef or turkey instead of chicken.
In a blender, puree the ... stir mix with cooked pasta. Add chicken, tomato, and parsley last. Refrigerate for at least 1 hour before serving.
Combine chicken, pineapple, nuts, grapes, celery ... Mix mayo, yogurt, sugar and juice together and pour over other ingredients. Mix and serve.
Combine mayonnaise, ginger and salt. Stir in chicken, grapes, celery, green onion and walnuts. Makes 5 1/2 cups. Serve on lettuce leaf.
In jar with lid combine ... bowl combine all salad ingredients except lettuce. Toss salad ... Drizzle remaining dressing over salad and lettuce.
Combine 1 (6 3/4 oz.) ... chunk breast of chicken, drained, 1/4 cup chopped ... tablespoons low-calorie Italian salad dressing; chill. Just before serving, ... with apple. Refrigerate leftovers.
Mix together cottage cheese, chicken, onion, and parsley. Chill. ... lettuce and 2 pineapple rings. Scoop chicken on top of pineapple. Serves 4.
6% calorie reduction from traditional ... ingredients in large salad bowl. Add dressing and toss ... substitute 2 1/2 packets Equal® sweetener. Equal
Prepare rice according to package ... mustard and Caesar salad dressing in large bowl. Toss in rice, beans, chicken, corn and green onions. ... Inc., used with permission.
1. Roast chicken at 375 degrees for 45 ... chicken, eggs, and red pepper slices in rows over shredded lettuce. Serve with dressing on the side.
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