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Results 21 - 30 of 233 for light chicken salad
Cut chicken breasts into 1-inch chunks, removing ... pepper. Bind the salad with the mayonnaise. You want ... hour before serving. Serves 6 to 8.
Put the 2 cans of chicken in a medium sized bowl. ... side. Serves about 10-15 people. Hope you enjoy! Variation: May substitute tuna for chicken.
Curried Chicken and Artichoke Salad is the perfect cure for ... Protein 17g; Vitamin A 2%DV*; Vitamin C 0%DV; Calcium 2%DV; Iron 8%DV * Daily Value
Coat a large skillet with cooking spray. Cook chicken tenders over medium heat for ... Drizzle dressing over salad. Toss well to combine. Top with chicken.
This is my own personal ... Good" makes this salad taste just like it's extremely ... fat off of chicken, cut breasts into tenderloin ... this salad as well.
Remove skin and bone chicken breasts. Cut breast in half. ... tender. Spoon sauce over chicken. Garnish with tarragon and mushrooms. Serves 8.
27. CHICKEN CREPES
Batter in medium bowl, combine ... 10 minutes. Add chicken, sherry, salt, and pepper. ... cheese. Bake 15 minutes or until bubbly. Serves 6 to 8.
Cook 3 chicken breasts in water with salt, ... Put in jar and shake. Add oil just before serving. Pour over salad and toss just before serving.
In a wide frying pan ... melt butter. Add chicken and cook, turning for about ... pink when slashed). Serve with lemon wedge to squeeze over top.
Bring enough water to boil to cover the chicken. Add lemon, onion, ginger ... across the grain. Place in center of plate. Drizzle with dressing.
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