Stuffed Artichokes - Recipes

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Results 1 - 10 of 154 for stuffed artichokes

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1. STUFFED ARTICHOKES

Par boil tender artichokes for 15-20 minutes, or until ... lightly. Stack the stuffed artichokes together, standing up, in ... it is not edible.

2. STUFFED ARTICHOKES

Wash the artichokes and allow to dry upside ... leaves pull out easily. Add water if necessary to maintain a little liquid in the pan. Serves 6.

3. KATHY'S STUFFED BAKED ARTICHOKES

Delicious! Cut off tops of artichokes to remove the prickly part. ... of roaster. Note: Some stuffing may fall out, feel free to scoop and eat.

4. STUFFED ARTICHOKE

Cut off stem, peel and ... to check during cooking process because water may need to be added. Artichokes are done when leaves pull of easily.

5. STUFFED ITALIAN ARTICHOKES

Trim tops of artichoke leaves to remove pointed tips. Soak artichokes in salted water about 15 ... with stuffing. Stand stuffed artichokes on a rack in ... NOT USE TOO MUCH!

6. STUFFED ARTICHOKES

Note: If artichokes are not to be stuffed, cook in boiling water ... tender. Serve with French bread to dip in juices. Serve with lemon butter.

7. STUFFED ARTICHOKES

Rinse fresh artichokes in cool water, cut off ... Parmesan cheese and place under broiler 1-2 minutes. Serve with melted butter and lemon juice.

8. STUFFED ARTICHOKES

Mix together bread crumbs, cheese, ... trim bottoms of artichokes. Boil artichokes for 20 ... crumb mixture. Arrange stuffed artichokes in a casserole or ... be absorbed. Serve warm.

9. JENNIE'S STUFFED ARTICHOKES

Cut stems from artichokes, creating a flat base; ... olive oil onto stuffed chokes and place in large ... serving. Serve with Chianti or Merlot.

10. STUFFED ARTICHOKES

Wash artichokes, cut off stem and ... lemon juice over stuffed artichokes. Dot tops of artichokes ... for 1 hour or until leaves pull off easily.

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