| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 154 for stuffed artichokes
With a sharp knife trim ... center crown of artichokes. With scissors, clip the ... artichoke and set aside. Repeat until all artichokes are filled.
Cut sharp tips of artichoke ... are full. Put stuffed artichokes in pot deep enough to ... leaf will pull off easily, usually about 45 minutes.
Mix bread crumbs, cheese, salt, pepper, and garlic powder in a bowl. Set aside. Wash artichoke very well. Cut off the bottom and remove ...
In skillet heat oil; add ... leaves of cooked artichokes and spoon mixture into center ... larger artichokes. Also good for stuffing mushrooms.
Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set aside. Mix cheese, 1/4 cup homemade ...
In butter, saute onions, celery, ... and stuff 3 artichokes. To prepare artichokes: Remove ... Parmesan cheese and bake at 350 degrees until hot.
4 servings Microwave cooking time: ... with bottom of artichokes. Trim off thorny tip ... hot. Serve immediately with warm sauce or mayonnaise.
To prepare artichokes, cut the stem and ... together and stuff artichoke leaves. Squeeze lemon all around artichoke after stuffed. Steam about 1 hour.
Toss crab meat with Swiss ... remove choke. Fill artichokes with crab salad, place in ... degrees about 35 minutes or until hot throughout. Serves 5.
If frozen crab meat is ... remaining ingredients, except artichokes and sauce, and toss together ... Turn upside down to drain thoroughly. Chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables