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| APPLE BUTTER | |
 5 cups apple pulp 3 cups sugar 1 tbsp. cloves (ground) 1 tbsp. allspice 1 1/2 tbsp. cinnamon juice of 1 lemon (optional) Wash, core and peel apples, then chop. In a heavy pan or slow cooker, cook down apples (with spices) until pulp is thick and brown, stirring often (this will take at least several hours). Transfer to half-pint jars leaving 1/2 inch headspace. Wipe rim clean and adjust two-piece caps. Process in a boiling water bath for 10 minutes. | |
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recipe reviews #105751
Sanya (Indiana) says:
This looks like my Grandmother's recipe. Down to the index card. Even looks like her handwriting. :)
#106566
Michele (Indiana) replies:
Lol. I think it looks like my grandmothers an my mother's writing too. It is the way they were taught to write.
#122044
Christi (California) replies:
It looks just like my Grandmothers writing too! Funny!
#132568
Henretta (Texas) says:
This was a great recipe and it looked just like my grandmother wrote it.
#167384
Tonya (Kansas) says:
I just got through making this.. MY lord its awesome!
#189712
LynnT (Michigan) says:
I made a batch for the first time to be canned. I used the recipe from the National Center for Home Food preservation. What a disappointment. All that work and it tastes like cinnamon and vinegar. Going to try your recipe. No vinegar, looks darn good.
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