Substitute for Bread Flour - Recipes

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Results 1 - 10 of 172 for substitute for bread flour

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1. VALERIE'S BLUEBERRY BANANA BREAD

Preheat oven to 350°F. Grease ... mix well. Add flour and baking soda. Stir just ... Bake at 350°F for about an hour or until ... slices into the bread while still in the loaf ... Enjoy!! :) Variation: Substitute blueberries with about 1/2 cup ... bits. My husband's fave!

2. HIGH FIBER BANANA BREAD - MOIST & HEALTHY!

* Preheat oven to 350°F. 1. In a small bowl, mix flour, baking powder and baking ... bowl, beat butter substitute and maple syrup; add eggs ... Bake at 350°F for about 45-50 minutes or until ... cool completely before slicing.

3. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

START RECIPE 2 DAYS BEFORE ... to allow time for the flavors to mellow. Place ... and 1-1/4 cups flour in bread machine; run on dough cycle. ... 18 (1-1/2 inch) rolls.

4. LUCY'S BEST BANANA BREAD

It is the best bread EVER! Note: You may add ... sure to grease it (do not flour it). Bake at 350°F for 60 minutes on the top rack of the oven.

5. BREAD IN A JAR W/ VARIATIONS

Cream shortening and sugar. Beat ... Bake at 325°F for 45 minutes. When done, remove ... dry). Makes 8 pints and will keep on shelf for 1 year.

6. HOMEMADE CHRISTMAS BREAD

Put rolled oats in large ... 2 cups of flour. Once mixed in, stir ... with merges into bread, add more and continue ... degrees and bake for 60 minutes. When you take ... Butter crust if desired.

7. SOUR DOUGH BREAD

SOUR DOUGH STARTER: After each ... using. SOUR DOUGH BREAD: Mix ingredients, on floured ... when very light, bake at 400 degrees for 45 minutes.

8. CHEESE BREAD

Mix flour, cheese and salt. Make ... 375°F preheated oven for about 1/2 hour and check ... large loaves. This recipe can be easily halved.

9. APPLESAUCE NUT BREAD

In a large mixing bowl, ... Sift together the flour, soda, baking powder, cinnamon, ... at 350 degrees for 1 hour. Cap loosely with ... calories or servings, 215.

10. BANANA NUT BREAD

Mix dry ingredients. Fold in ... at 350 degrees for 50 minutes or until bread shrinks from sides of pan. ... minutes before removing from pan.

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