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Results 81 - 90 of 172 for substitute for bread flour
81. DATE NUT BREAD
Boil water and add fruits ... Sift salt and flour and alternate flour dates and ... greased and floured for about 1 hour at 275 degrees. Test with toothpick.
82. ZUCCHINI BREAD
Spray 2 loaf pans with ... ingredients, mix well. Pour into pans and bake at 325 degrees for 1 hour or until done (toothpick comes out clean).
83. BLUEBERRY BREAD
Preheat oven to 325 degrees. ... with 2 tablespoons flour. Toss gently, set aside. ... at 325 degrees for 1 hour or until pick ... then remove from pans.
Wash and drain blueberries. Coat with flour (2 tablespoons). Sift together remaining ... pan. Bake at 350 degrees for 50 minutes or until done.
Cover dates with water and ... thoroughly. Sift together flour, baking soda and salt; ... about half full. Bake at 325 degrees for 35 minutes.
1. Cream butter in a ... gradually add sugar substitute, beating at medium speed ... colored. 2. Combine flour and baking powder; add to ... at 350 degrees for 1 hour and 5 minutes ... 1 loaf (16 slices.)
Dissolve yeast in warm water. ... salt, yeast and flours. Knead. Let rise until ... oven 40 minutes for small loaves, 50 minutes for ... small or 3 large.
88. ZUCCHINI BREAD
Beat eggs, add oil, sugar, ... coconut if desired. Bake in 2 greased and floured bread pans, lined with wax paper. Bake 350 degrees for 1 hour.
Sift together flour, baking powder, soda and ... shortening and spices. Gradually add sugar, beating until fluffy. Beat in eggs one at a time.
90. PEAR BREAD
Combine first six ingredients in ... until moist. Put into 2 greased loaf pans. Bake at 325 degrees for 1 hour and 15 minutes or until tests done.
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