Results 1 - 10 of 130 for turkey casserole water chestnuts

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Mix the night before serving. Place in 9"x13" pan in refrigerator. Bake at 350 degrees for 1 hour. Last 10 minutes, cover with Pepperidge ...

Rinse wild rice under running water, using a strainer. Combine ... cooked rice, salt, turkey, pimento and water chestnuts. Pour mixture into 7x11-inch ... minutes uncovered, until bubbly.

Brown the meat with the onion and celery. Drain excess fat. Mix in vegetables, soy sauce, soup, and broth. Stir in rice. Pour evenly into ...

In saucepan, combine cream of ... chicken, frozen peas, water chestnuts and dried onion. Heat till ... a 1 1/2-quart casserole dish. Pour the Bisquick mixture ... brown and baked through.

Saute onion and celery; remove ... well. Add soup, water, soy sauce and pepper. ... sprouts and water chestnuts. Pour into 9x13 inch casserole dish and bake 30 minutes ... 20 minutes more, uncovered.



Mix all ingredients together adding ... soup and 1 can cream of mushroom soup. Bake in casserole at 350 degrees for 45 minutes. Makes 10 servings.

Mix all of the above and spoon in a lightly greased 2 quart or layer casserole. Bake at 350 degrees for 45 minutes to 1 hour.

Mix well in large mixing ... x 13 inch casserole and cover with heavy foil. ... refrigerator. Uncover to bake at 350 degrees for 1 hour. Serves 6-8.

Combine all except almonds. Pour into 3 quart casserole. Cover and bake at ... stir. Sprinkle almonds or croutons. Bake 15 to 20 minutes longer.

Rinse wild rice under running water, using strainer. Combine rice, ... Add rice, salt, turkey, pimentos, and water chestnuts. Pour mixture into buttered ... serve in gravy boat.

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