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CHICKEN WILD RICE CASSEROLE | |
3 c. chicken, turkey or tuna pieces 1 c. sliced water chestnuts 1 pkg. sliced almonds 1 box UNCLE BEN'S® long grain wild rice with seasoning (cook according to directions) Mix all ingredients together adding 1 can cream of celery soup and 1 can cream of mushroom soup. Bake in casserole at 350 degrees for 45 minutes. Makes 10 servings. |
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