Results 1 - 10 of 49 for steam crab

1  2  3  4  5   Next

Combine liquid ingredients with seasonings. ... half of the crabs on the bottom; pour on ... liquid. Cover and steam until crabs become bright red, about 20-25 minutes. Serves 4.

Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ...

If you follow my steaming instructions, your crabs will be perfect every time ... to boil and steam, add the crabs to ... medium high. , a Marylander

Keep crabs very cold until ready to steam. Put vinegar and water ... steam escapes. Dry ingredients may be stored in tightly covered container.

Place crabs in a pot alive. Turn ... Seasoning. Cover with lid. Cook for approximately 30 minutes or until crabs are red. Crabs are ready to eat.



Bring water and vinegar to ... steamer pot. Place crabs on a rack. Season with red pepper. Cover and steam for 40 minutes. Serve while ... butter and lemon wedges.

Mix seasonings, vinegar and water ... Put half of crabs in very large pot with ... of seasoning mix. Steam covered until crabs turn bright ... from pot and serve!

(This is a seafood seasoning ... (NEVER STORE STEAMED CRABS SO THAT THEY ARE TOUCHING ... mixture. Cover and steam 20 to 30 minutes or ... remove crabmeat. Serves 6.

In a large heavy skillet, ... 30 minutes. Add crab meat and continue to simmer, ... water.) Serve over steamed rice. This freezes well. Serves 10.

Fill pot with 3 inches ... seasoning (as for crab boil - cayenne pepper, etc..), ... top. Cover and steam for another 10 minutes. Check ... VFA 125 FRAMP AMS/H

1  2  3  4  5   Next

 

Recipe Index