1 doz. live hand blue crabs
1/2 lb. rock salt
1/2 c. vinegar
1/2 can Old Bay Seasoning
1-2 beers (optional)

Place crabs in a pot alive. Turn on stove to high heat. Add vinegar, water, rock salt and beer. Also add Old Bay Seasoning. Cover with lid. Cook for approximately 30 minutes or until crabs are red. Crabs are ready to eat.