6 slices boiled ham
6 slices Swiss cheese
1 (10 oz.) pkg. frozen broccoli spears
1 c. onion, sliced
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/4 tsp. basil
1 c. milk

Top ham slices with cheese. Place broccoli spear on each slice and roll. Secure with toothpick. Place in shallow baking pan. Cook onion slices in butter until tender. Blend in flour and seasonings. Gradually add milk, stir until thickened. Pour over ham rolls. Cover and bake 25 to 30 minutes.