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Results 1 - 10 of 82 for jalapeno jelly
Wash, remove stems, cores and ... using. While the jelly is still hot, ladle it ... draft free place. Store on shelf. Refrigerate after opening.
Have ready 8-10 hot sterilized canning jars. Tip: Clean blender before starting by processing 1/4 cup vinegar for 1 minute; discard ...
Mix all ingredients except Sure-jell and Jello; let come to a boil. Cook 30 minutes. Add Sure-jell. Cook 5 minutes more. Remove from from ...
Combine pepper strips, vinegar and jalapeno peppers in a blender. Process ... peppers evenly before jelly completely sets. Substitute red bell ... seeded and quartered) instead.
(Note: you can use green ... to overwhelm the Jalapeno and Habanero pepper flavor and ... Christmas present...At least here in Texas it does!
7 to 9 clean, sterilized ... to fill with jelly. Chop onions and place ... meats or on crackers with cream cheese for a snack or hors d'oeuvre.
Great served with cream cheese and crackers. Remove seeds from peppers (wear gloves when doing this). Put peppers in blender; process until ...
This hot jelly has monstrous flavor if you ... jars sterilized. Pour mixture into hot jars and water bath boil for 10 minutes to seal. . Waibel
Mix all ingredients except food coloring and pectin. Bring to a rolling boil. Boil 1 minute. Remove from heat and let cool a few minutes. ...
Blend peppers, cayenne and vinegar in blender. Add sugar and bring to hard boil. Boil 1 minute. Remove from heat; slightly cool. Add 1 ...
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