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Results 51 - 60 of 82 for jalapeno jelly
51. JALAPENO JELLY
Chop peppers together. (If done ... get near eyes, jalapenos will give intense burns.) Place ... Certo. Cool. Pour in sterilized jars and seal.
52. JALAPENO JELLY
Chop bell peppers and jalapenos, if done by hand ... Remove from heat. Add Certo. Cool. Pour into sterilized jars and seal. Yield 5 (8 ounce) jars.
53. JALAPENO JELLY
Blend peppers with vinegar thoroughly in blender. Add sugar. Combine in large saucepan. Bring to boil. Remove from fire and cool 20 ...
Mix all but Certo, bring to rolling boil. Boil 1 minute. Let cool a few minutes. Add a few drops green food coloring and Certo. Mix well. ...
Wash peppers and remove seeds. Grind and place in a pot with vinegar using all juice from peppers. Boil 10 minutes. Strain, then cool. Add ...
Blend above ingredients in a blender. Take a large saucepan and pour blender mixture into it. Add 6 cups white sugar and 1 cup white ...
You need to have 8 to 10 (1 1/2 pints) small jars, tongs, and funnel. All should be boiled 12 to 15 minutes. Combine peppers, pepper juice, ...
Combine sugar, vinegar and both peppers. Bring to a boil, boil 5 minutes. Turn off heat and let it get cold. Then add 1 small bottle of ...
Seed and grind all peppers in blender adding 1/2 cup vinegar. In good sized pan add peppers, lemon juice, remaining vinegar and sugar. ...
Grind peppers finely, extract juice and save aside. Add all ingredients except juice and pectin. Boil 4 to 5 minutes. Add juice and pectin. ...
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