4 lg. green peppers
14 med. jalapeno peppers
1 1/2 c. apple cider vinegar
6 c. sugar
6 oz. liquid pectin (Certo)
1/4 c. lemon juice (opt. to suit taste)

Seed and grind all peppers in blender adding 1/2 cup vinegar. In good sized pan add peppers, lemon juice, remaining vinegar and sugar. Bring to rolling boil, stirring constantly for 15 minutes. Remove, skim and add pectin. Return to boiling point and boil for 3 to 5 minutes. Remove and cool slightly stirring occasionally until it begins to thicken. Pour into prepared jars and seal. Store in cool place (dark).