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Results 1 - 10 of 2,180 for lime
Bring 1 1/2 cups water ... juice, and the lime juice. You put the lime ... Pour into individual serving sized or plastic shot glasses and chill.
Bake a prepared pie shell. ... rind and fresh lime juice and allow to cool. ... purchased and used in this recipe if using raw eggs is a concern.
Chill 2 tall glasses. Combine the seltzer water, lime-ade and stir in the ... unsqueezed lime wedge into the glass, and serve icy cold. Serves 2.
4. KEY LIME PIE
Bake a store bought or ... egg yolks and lime juice. Beat egg white until ... pasteurized eggs from the supermarket if using raw eggs is a concern.
Allow butter to soften slightly ... in lemon or lime juice, grated rind, and milk. ... degrees Fahrenheit oven 50 to 55 minutes. Serve warm or cold.
Remove butter from refrigerator for ... oily. Wash 2 limes under hot running water. Using ... sugar plus 1/4 packet of True Lime powder (optional)
Combine sweetened condensed milk with lime juice in a small bowl; ... mixture sets. The top may be decorated with curls of lime zest, if desired.
Put the zest and juice from 1 lime into a blender, removing any ... alongside. A sprig of mint, a wedge of lime or a raspberry can be used to garnish.
Boil lime juice in heavy small saucepan ... Remove from heat, then whisk in cilantro mixed with olive oil. Serve over shrimp, squid or other fish.
Stir together crumbs, 2 tablespoons ... egg yolks, water, lime rind and juice. Cook over ... cooled crust. Chill until firm, at least 3 hours.
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