1 package lemon Jello
2 packages lime Jello
2 tablespoons fresh lime juice
1 can coconut milk or juice
2 cups coconut rum
2 1/4 cups water

Bring 1 1/2 cups water to the boil and remove from heat. Slowly stir in the 3 Jello packages, then add the remaining water, the coconut milk or juice, and the lime juice. You put the lime in the coconut and mix it all together.

Wait 3-4 minutes and stir in the rum. Pour into individual serving sized or plastic shot glasses and chill.

Submitted by: CM