Easy Caramel Frosting - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


EASY CARAMEL FROSTING
1/2 c. butter 1 c. brown sugar 1/4 c. milk About 2 c. sifted powdered sugar 1 tsp. vanilla Melt butter in saucepan, stir in brown sugar. Cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from heat. Cool to lukewarm. Put into small mixer bowl, add sugar and vanilla while beating on medium speed, then beat on low speed for one minute.

Related recipes

recipe reviews
Easy Caramel Frosting

· Sep 6 · #130273

Cucina (Illinois) says:

This recipe is great!! Very easy, wonderful powerful toffee flavor. A great change from your plain frosting.

· Sep 29 · #144641

Julene (Arizona) says:

DELICIOUS!! Easy to make for a beginner like me. I used evaporated milk because I had some I needed to use, and it was SO GOOD! Just remember if you want to pipe it, let it cool. (A more experienced cooker would know that, but I didn't wait long enough.) I think it would have piped if I waited for it to cool more.

· Oct 12 · #145062

Macayla (Massachusetts) says:

This recipe is so worth it, it tastes like toffee and has all household ingredients. This is a must do on top of chocolate cupcakes. I LOVE it, 5 stars

· Dec 22 · #161934

Rachel Loberiza (British Columbia) says:

This was a great recipe for beginners. I have never made homemade caramel before, and I have to say, this will not be my last. Do remember though, that if you're gong to use this icing, make the base more neutral, or less sweet because then the cupcake, (or whatever) will be waaay too sweet. Great recipe! Definitely recommended!

· Feb 20 · #163798

Ken Focazio (Ohio) says:

Easy and excellent!

· Mar 5 · #164082

Bonnie (Georgia) says:

I probably haven't licked a bowl in more than fifty years, but I did today. This frosting is delicious! I used half and half instead of milk just because I had some, and I added a tiny bit of salt to cut a little bit of the sweetness.

· Mar 26 · #164567

Ellie Widmer (Illinois) says:

Been using this recipe for over 50 years. Doesn't get any better! Thanks for sharing!

Related recipe search

“FROSTED BARS”
“PEANUT BUTTER BARS”		“CARAMEL FROSTING”
		“FROSTINGS”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend