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Results 1 - 10 of 117 for ground round
Brown meat and drain. Combine all ingredients in a large pot. Simmer covered for one hour.
Brown and drain ground round; place in bottom of ... oven for 1 hour and 20 minutes. Uncover and bake 20 minutes longer. Let stand 15 minutes.
Form patties with a knife so as to not pack meat. Brown in hot butter. Remove from pan. Brown sliced onions in drippings. Add flour and ...
Mix lightly the meat, cream, salt, and pepper. Shape into 2 small oblong loaves 1 inch thick. Brown onions in butter; add remaining ...
Combine and cook for a few hours.
In skillet combine bacon, onion, celery, and steak. Cook about 10 minutes. Add beans, Worcestershire sauce, salt, sage, and wine. Heat ...
Cube and fry bacon until ... of fat. Put ground round into pan, cook until browned ... butter. Bake at 350°F for 20 minutes. Serve with sauerkraut.
Brown ground round with onion and bell pepper. In large mixing bowl mix all other ingredients. Bake at 350 degrees for 35 to 50 minutes.
Brown meat together and drain. Cube up cheese and melt into the meat. Add spices and mix well. Mound onto party rye bread. Freeze slices on ...
10. GROUND ROUND MIX
Brown ground round. Add remaining ingredients. Simmer 2 hours. Add mushrooms and water chestnuts (optional).
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