Results 61 - 70 of 117 for ground round

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Combine all ingredients. Mix well once a day for 3 days. Keep covered and in refrigerator. On fourth day, form and pack tightly into tin ...

Lightly brown meat in oil (drain if too much fat). Add chopped onion and cook until onion is tender (about 5 minutes). Add remaining ...

Brown meat; drain off excess fat. Add seasonings, onions, and bell pepper. Cook until tender. Add tomatoes, tomato juice, and rotel; mix ...

Brown round steak in corn oil. Season ... add peas or beans or leftover vegetables; also Lawry's seasoning, bay leaf, Worcestershire sauce, etc.

Brown beef. Dissolve cornstarch and salt in water, add to beef and bring to boil. Stir in noodles, cover. Simmer 2 minutes. Add vegetables, ...



FIRST DAY: Mix ingredients well in large bowl. Cover and refrigerate. SECOND DAY: Repeat. THIRD DAY: Repeat. FOURTH DAY: Form into 5 equal ...

Beat egg; mix with crumbs, tomato soup, and seasonings. Add meat and mix thoroughly. Form into patties and pan broil in hot shortening ...

Cook meat, onion and green pepper until redness is all gone from meat. Cook noodles. Add soups, water, mushrooms and chestnuts; mix well. ...

Brown meat, onion, seasoning, salt and pepper in a skillet. Meanwhile, cook egg noodles according to package directions. Drain excess fat ...

Brown meat, saute onions in butter and mix with meat. Cook noodles according to directions on package. Drain. Thaw vegetables. Mix all ...

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