1 1/2 lb. ground round
1 onion
1 green pepper
1 pkg. noodles, cooked
1 can tomato soup
1 can mushroom soup
3/4 can water
1 tsp. garlic salt
1 can mushrooms
1 can water chestnuts

Cook meat, onion and green pepper until redness is all gone from meat. Cook noodles. Add soups, water, mushrooms and chestnuts; mix well. Bake in casserole dish until mixture bubbles around edges. You can add grated cheese if desired.