2 lbs. ground round or chuck
2 tsp. chopped onion
1/8 tsp. Greek all-purpose seasoning
Salt and pepper to taste
1 can cream of mushroom soup
1 can cream of celery soup mixed with 1 c. sour cream
5 oz. pkg. wide egg noodles
1 tube crushed Ritz crackers

Brown meat, onion, seasoning, salt and pepper in a skillet. Meanwhile, cook egg noodles according to package directions. Drain excess fat from meat. Drain noodles. Butter a 9 x 12 inch casserole dish. Place a layer of meat, noodles, and cream of mushroom soup in dish. Repeat with meat, noodles, and cream of celery soup. Top with crushed crackers. Bake 20 minutes in a 325 degree oven. Garnish with cherry tomatoes and parsley. Makes 10 to 12 servings.