lb. sausage
1 lb. hamburger
1 lb. Velveeta cheese
1 tsp. basil
1 tsp. oregano
1/4 tsp. garlic powder
1 to 2 tbsp. parsley
Party rye bread

Brown meat together and drain. Cube up cheese and melt into the meat. Add spices and mix well. Mound onto party rye bread. Freeze slices on cookie sheet, then store in bags in freezer until needed. Then do not thaw. Place on cookie sheets and broil until mixture bubbles and browns.