4 lbs. lean hamburger
1 tsp. onion powder
2 c. cool water
1/2 tsp. garlic powder
4 tsp. liquid smoke
2 tsp. mustard seeds
6 tbsp. Morton's Tender Quick salt (must have)

Mix spices in water and add hamburger; mix well. Form into 3 rolls. Wrap in heavy-duty foil, shiny side up. Chill for 24 hours. Poke holes in foil. Bake at 350 degrees for 1 1/2 hours in broiler pan.