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Results 1 - 10 of 32 for pigs feet
This is an old recipe from my Ukranian Grandmother's recipe box. She called this dish Studinina. She made hers in a black cast iron pot. I ...
Split pit feet lengthwise. Season to your taste. ... egg then in flour. Then in egg again. Heat oil in fry pan. Fry pan feet until golden brown.
Scrub pig's feet under cold running water. Dry ... large jars and pour cooking liquid over them. Cool, cover and refrigerate. Makes 6 servings.
Put pig feet in large pot. Cover with ... pig feet and put in aluminum foil and add bar-b-q sauce. Put in oven 350 degrees and cook for one hour.
Cut pigs feet in half, coat with lemon ... Add pepper, onions, garlic, celery, vinegar and seasonings. When the water boils add the tomato puree.
Cut the pig feet in half, cook them with ... sauce on them. Pour the barbecue sauce over them, a little garlic. Cover, finish cooking in the oven.
Boil pig feet in spices until tender. Add ... barbecue sauce. Place in 300 degree oven for 1 hour basting frequently with sauce until done. Serves 8.
Wash pig feet. Lightly season with Cajun ... crushed red pepper for extra flavoring, or for pickled flavor add 1/2 cup vinegar with bar-b-que sauce.
Place pigs feet, onion, celery, green pepper, ... from bone. Stir in tomato sauce, simmer 15 minutes. Serve immediately as pigs feet cool quickly.
Starting with young pigs feet, clean and scrape them ... boiling. Cover the crock and set in cool place for 24 hours. Then refrigerate. Ready to eat.
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