8 pig feet, split
2 sm. onions, cut in halves
1 tbsp. salt
1 heaping tsp. herb seasoning
1 bay leaf
1 lg. bottle barbecue sauce
1/2 c. vinegar
1/2 tsp. black pepper
1 sm. garlic clove

Boil pig feet in spices until tender. Add water to keep feet covered. When done, let feet stand in same water overnight. Next morning place feet in large pan and cover with barbecue sauce. Place in 300 degree oven for 1 hour basting frequently with sauce until done. Serves 8.