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Results 1 - 10 of 28 for halved cornbread
Spread sauerkraut in 9x12 pan. ... Place chicken breasts, halved, on top of cranberry ... over chicken. Bake 400 degrees 50 minutes. Serves 4-6.
This recipe makes 2 meals – one to enjoy now and one to freeze for later. Preheat oven to 350°F. Grease 2 baking dishes with cooking spray ...
Cook wild rice in 3 cups chicken stock with carrot, bay leaves and salt for 40 minutes. Remove carrot quarters and bay leaves. Saute onion ...
Cook chicken and save the ... as the broken-up cornbread. Add the broth from ... 350°F for 40 minutes. Uncover and bake another 20 minutes.
Combine hot water, butter, and contents of vegetable seasoning packet in stuffing; mix in bowl. Stir until butter is melted. Add stuffing ...
Boil chicken until tender, remove meat from bones. Cut chicken into bite size pieces. Place chicken in greased 13 x 9 x 2 inch casserole ...
Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. ...
Cook chicken; cut into bite-size pieces. Save broth. Mix chicken with soups and milk. Place in 2-quart casserole dish. Mix dressing with ...
In a large bowl, combine the first eight ingredients. Wash chicken and dry on paper towels. Cut in half. Add chicken to sour cream mixture. ...
Boil chicken on low for ... strained broth, soup, cornbread, biscuits and sage. Cut ... together and bake at 450 degrees about 30 minutes until done.
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