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SNACKER'S HOT MILK SPONGE CAKE | |
4 eggs 2 cups sugar 4 tbsp. (1/2 stick) butter 2 tsp. baking powder 2 cups all purpose flour 1 cup hot milk 1 tsp. vanilla salt Preheat oven to 350°F. Beat together sugar, butter and eggs until creamy. Add baking powder, flour, vanilla, salt and hot milk (120°F). Stir and put in greased and floured 9x13-inch cake pan in preheated 350°F oven. Submitted by: Belle |
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