Wet Bottom Shoofly Cake - Recipe

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WET BOTTOM SHOOFLY CAKE

CAKE:

1/2 c. baking molasses
1/2 c. King Syrup
2 1/4 c. boiling water
1 tsp. baking soda

Dissolve the baking soda in the boiling water and add to the above ingredients.

4 c. flour
1/2 tsp. salt
1 lb. brown sugar
3/4 c. Crisco or butter

Work Crisco or butter into the dry ingredients, as in pie dough, until fine. Save 1 cup crumbs. Mix the rest of the crumbs with the liquid.

BOTTOM:

1 c. table molasses
1 tsp. baking soda
1 c. boiling water

Stir until the molasses and soda are dissolved. Pour this into a 9 x 13 inch pan. Carefully spoon the cake batter over the liquid mixture in the pan. Sprinkle the crumbs evenly over the top. Bake at 350 degrees for 40-45 minutes.

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Wet Bottom Shoofly Cake

· May 2 · #181177

Joanie (Oregon) says:

King's Golden Syrup contains high fructose corn syrup (HFCS). You can substitute regular corn syrup or honey, but be aware honey will change the flavor.

· Apr 17 · #187711

Denlse (Pennsylvania) replies:

Instead of Kings Syrup use all molasses.

· May 4 · #187826

Cindy (Pennsylvania) says:

My friend made this cake and it was wonderful. I followed the directions to a "T". The middle of the cake was not baked through, I even left it in the oven longer. I did put the 9x13-inch on top of aluminum foil and, good thing, because it oozed over the top all over the foil. Any idea what could have happened??? Edges were a little burned and 1 1/2-inches into the cake was baked, but the center was not.

· May 31 · #192007

Glenna (Pennsylvania) says:

I had the same problem Cindy from PA did. I baked a total time of 75 minutes and the center never cooked. In the trash it went. And have to clean my oven. Not happy with this recipe.

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